Mainly grown in the Lodi grape growing region, Barefoot Buttery is an adventurous amalgamation of 96% Chardonnay blended with Verdelho. Its decadent layers of toasty oak are borne of time spent on both French and American Oak.
As a result, your first sip will greet you with vanilla, sweet oak aromas and blankets of baked apple. Then taste the tang of glorious pineapple, followed by a lingering, smooth, creamy finish.
When it comes to food pairings, we think you'll have fun embracing the buttery side of this Chardonnay wine. Ramp up the experience by having a glass alongside indulgent dishes such as fresh lobster or crab in butter jus, tender chicken in creamy sauce or even a mouth-watering slab of Camembert on a cheeseboard.
This is the perfect wine for all seasons – it’s a good fit for catching up with friends in the garden under the summer sun but equally great when you’re snuggling round the fire on Christmas Eve.
So, no matter the occasion, make memories and enjoy precious moments accompanied by Barefoot Buttery Chardonnay. Let’s toast with buttery!
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